White Soft Icing

Total Time Level Yield
30 Min Easy 12 to 15 servings

Ingredients

1 cup  milk
½ cup oleo (butter,soften)
½ cup  white solid crisco
1 teaspoon vanilla

Directions

1. In medium sauce pan combine milk and package A, over medium heat whisking continuality bring to a boil to a creamy texture. Pour into bowl cover with saran wrap and refrigerate for minimum 1 hour. 
2. In medium bowl combine oleo, white solid crisco, vanilla mix with hand mixer.
3. Add package B mix well.
4. Gradually add warm/cold mixture, mix continuality for 10 to 15 minutes.
5. Icing will be a very creamy with little peeks.
6.  Ice Cake.

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