White Soft Icing
White Soft Icing
| Total Time | Level | Yield |
| 30 Min | Easy | 12 to 15 servings |
Ingredients
1 cup milk
½ cup oleo (butter,soften)
½ cup white solid crisco
1 teaspoon vanilla
Directions
1. In medium sauce pan combine milk and package A, over medium heat whisking continuality bring to a boil to a creamy texture. Pour into bowl cover with saran wrap and refrigerate for minimum 1 hour.
2. In medium bowl combine oleo, white solid crisco, vanilla mix with hand mixer.
3. Add package B mix well.
4. Gradually add warm/cold mixture, mix continuality for 10 to 15 minutes.
5. Icing will be a very creamy with little peeks.
6. Ice Cake.
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