Peanut Butter Chip

Total Time Level Yield
90 Min Easy 48 Cookies

Ingredients

1  cup oleo (unsalted butter, softened)
1  cup crunchy or creamy peanut butter
2  eggs

Directions

1. In medium bowl combine oleo, peanut butter and  package A, mix with hand mixer. 
2. Add eggs, mix well.
3. Add package B, mix well.  
4. Add package C, mix well with wooden spoon.
5. Spoon onto cookie sheet with teaspoons, 1′ apart.
6.  Bake at 350 degrees for 13 to 15 minutes.
7. Let cool on cookie sheet for 2 minutes, take cookies off with spatula and place on paper towels to cool.
8. Serve warm or put in air tight container.
9.  Makes 4 dozen.

 Only $8.00 per package.

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